Not only is it pretty healthy, it's also easy to make and its a crowd pleaser.
I'm a big fan of texture and different flavors, I like foods that are both crunchy and creamy or sweet and salty.
I was craving something sweet and had some browning bananas, so I thought, why not?
1 medium banana
1/4 cup raw cashews,chopped
1/4 cup dried cranberries, chopped
2 handfuls dark chocolate chips
1/4 cup almond butter
Dried coconut, enough to sprinkle on top before you drizzle the chocolate. I used about 2 TBPS
What you do:
Slice the banana up into 1/2 inch slices. Using a butter knife, spread a think layer of almond butter i'm to each slice. Basically enough to have your cranberries cashews and coconuts to have a base to stick to. Next, sprinkle on some of your chopped cranberries and cashews and if you'd like, the coconut. Melt chocolate chips either in a double boiler or microwave. I microwaved my chocolate chips for about 40 seconds, stopping every 10 seconds to stir. With a fork, drizzle the chocolate onto the ready banana slice with the ingredients. Place in freezer for about 35 minutes to let them harden and enjoy!
**try sprinkling some orange peel onto this too! It really compliments the cranberry!