Vegan Gyros with Tzatziki sauce

There's nothing better than a warm veggie gyro with a cooling tzatziki sauce and some fresh vegetables.

I came over to a fellow veggie friend's house and I happen to have my groceries in my trunk (seriously..it's cold enough here that the food wont go bad).  I decided to whip up these bad boys for my friend and I. 

Here's what you will need:

•    1 pkg Viana veggie gyros
•    1 small tomato
•    2 large pita breads or 4 small pocket pita breads
•    Diced green pepper, to taste. ( I know this isn't normally in gyros..but it gave it a nice twist)
•    1/4 cup diced red onion
•    1/2 cup Ewelina's Tzatziki Sauce (see below)
•    Vegetable oil ( for sauté pan)

Ewelina's Tzatziki Sauce:

•    1/2 cup Tofutti brand sour cream
•    1/4 cup diced cucumbers
•    1/2 -2/3 tsp fresh lemon juice
•    Pinch of fresh parsley or if you prefer, cilantro or basil flakes
•    Dash of garlic salt

What you do:

•    Heat up sauté pan on stove with 1 tbsp vegetable oil (any preferred oil works fine). Open package of veggie gyros and heat up in pan. **Make sure the gyros are separated into individual pieces!!**
• Turn heat to medium-low and allow it to heat up inside first.

In the mean time...

•     In a bowl, mix all of the ingredients for the tzatziki sauce. Also, slice up your tomatoes, red onion, green pepper and any other ingredients you'd like to include, put those to the side.

• After the gyros have been sautéing for a good 5 minutes, turn up the heat to allow them to get crispy. Make sure you keep stirring the faux meat around. This should only take 2-3 minutes.

• Push all of the gyro meat to the side and grab your pita bread. If needed, add a little more oil into the empty half of the pan, and let the pita bread get warm, crispy and a little greasy. 

• Take the bread off...add the gyro meat and throw on your toppings.

You don't necessarily have to stuff the pita pockets..I kinda just eat them like tacos.

ENJOY!

Some of my favorite natural beauty and vegan cooking books!

(Not pictured: Vegan with a Vengeance, The Kind Diet, Crazy Sexy Diet and Skinny Bitch)

I'll go in one-by-one explaining what each book is and why I like it.

Natural Beauty at Home by Janice Cox : I love this book because it gives you some amazing DIY recipes for things ranging from face masks to foot scrubs. This book is just awesome. I've mad SO many things and they were never a failure. Of course, the only downfall of make-it-yourself beauty products is that there are no preservatives. That's actually a great thing but you just have to make sure to use everything up very quick, or share.

Chloe's Kitchen by Chloe Coscarelli  : I first discovered Chloe when I was watching an episode of Cupcake Wars on the Food Network. She was the FIRST vegan to ever win.  I later discovered that she had released a cook book and I purchased it immediately. I absolutely LOVE this book. The recipes are easy to make and they always come out SO good. (Especially her Orange Chicken!!) I also love that she uses simple ingredients...she's a genius. 

The Truth About Beauty by Kat James : LOVE LOVE LOVE this book! I love books that actually take a realistic approach when talking about beauty. That's exactly what Kat James does in this book. She explains how what we eat actually DOES affect our skin texture, aging, health...etc. Must Have.

Part Time Vegan by Cherise Grifoni : Now, you don't need to be a part time vegan or flexitarian to like this book. You don't even have to be vegan. I saw this gem at Half Price Books in my town and it was a pretty good price, so I figured why not. While I dont understand why this book couldn't just be called a Vegan book is beyond me. But whatever, the recipes are still vegan. Some things I love are the Saucy Kung Pao Tofu, Saucy Indian Veggies and the Raw to Die For Apple Pie with Berry Topping.  Oh, and there's a VEGAN NUTELLA RECIPE IN THERE! Need I say more?

New year, new priorities.

Happy New Year everyone! While 2013 was great, I believe that 2014 will be even better!!

2013 has been a very stressful (yet still amazing ) year. Nursing school,planning a wedding and totaling my car just to name a few of my stressors. 

I noticed that writing down my feelings or just writing about some of my favorite things (ex. Makeup and veganism) has been a great way for me to de-stress. 

I may have abandoned my blog for over a year, but this is a fresh start. 

Do I believe in New Years resolutions? Not so much. But I do believe in new year prioritizing. This blog is one of my top priorities this year (and for a very long time hopefully) and I hope to continue with what I started. 

Delicious vegan recipes ,cruelty free makeup reviews AND a new segment called "beauty and the bride" are among the few things that will debut on this blog. 

I hope you all have a wonderful and healthy new year and I'll talk to you soon!

❤️B&B

Hydrating Mango Mint Smoothie

Hello heeellooo <3

So, let me introduce you to a little somethin' that I have been making non stop for about 2 weeks now. It's been my breakfast a few times as well, including today.


First off, I got this idea from a good friend of mine. She had gone on a trip to the beautiful Costa Rica and once she returned, I wanted all the details of her adventures. During this little "storytime" she had mentioned to me how once she got off the plane she was offered a nice cool towel and this mango minty concoction. She said it was the strangest but most delicious combo of ingredients. So simple, so healthy...SO tasty!

Now, mangoes are my absolute favorite fruit. (Banana's come second, but I just recently found out I have a mild allergy to them...more on that another time)

I had to try making this. I figured, how hard can it be? It's only 3 ingredients...but what mango-mint ratio do I use?  I finally got the perfect recipe.


Here's what you need:

2 Mangoes
1/4 c. tightly packed mint leaves
1/2 -1 c coconut water ( depending on how thick you want it)


Chop up those mangoes, add in the mint and the coconut water...BLEND and VOILA! You're done ;)

The mint makes this so refreshing and the coconut water makes you feel so hydrated.
I hope you enjoy!

Mango Habanero Ranch Chik'n Tacos!

Hello there :)

    So, I was sitting in one of my Chemistry classes and I was starrrrving. ( Cut me some slack, it was a 4 hour lecture, we're not allowed to have any food once we're in lab and all I had was a Gluten free waffle for breakfast.)   I started thinking of what I will make for myself for late lunch/early dinner.

I thought of this.
[picture will go here]





I love spicy food. Sometimes I think I was meant to be someone other than part of a polish culture. (NO ONE in my family like spicy food, but me, I could down a whole bottle of tabasco sauce in one sitting...actually, my mouth is watering as I am thinking about this.)

When I used to eat meat, my FAVORITE sauce flavor from a place called Buffalo Wild Wings was the Mango Habanero sauce. Perfect fusion of flavors.

Well, I had a mango, I had some habanero peppers, and I always have some "fake chicken" in my fridge.

I love the "Lightlife" Chik'n strips brand. I can't find them in many places other than Whole Foods and my Jewel Osco...but I love them because they absorb flavor, they're vegan, low carb AND gluten free. (YAY!)

So, this is what you need:

• 1 pkg Lightlife Chikn, or any other chicken substitute...or real chicken.
• 1 ripe mango
• 6 habanero peppers
• Corn Torillas
• Vegan Ranch (I LOVE Organicville Non Dairy Ranch)
• Any Toppings you like, I used:
• Cilantro
• Shredded Lettuce
• Diced Tomatoes
• Daiya Pepper Jack havarti

What you need to do:

• Peel the Mango and chop it up along with your Habanero peppers. Now, before you throw everything in the food processor/blender, put in a little of each at a time. For example, I started off throwing in about 1/2 mango and 2 habanero peppers and it just seemed to sweet to me, plus I needed more. So...just keep adding stuff in til it tastes good! :)
• Once everything is well blended and slightly "pasty" (if it's not, add some water, you want this to kinda be like a thick marinade) throw in your fake chicken. Stir it around and let it sit in your fridge for however long you want. The longer the better, but I did this for about 30 min.
• This is a good time to pretty much just set up the rest of your ingredients...chop the tomatos..lettuce..etc. Also, get two skillets ready!
• Once you take out your chikn, put some oil on your skillet and once it's hot...throw on the chikn ....you can leave SOME marinade..but honestly, I only left about 2 tablespoons of it. Enough flavor will be absorbed.
• Start sautéing all of that good stuff, keep your skillet on medium-low. You can even keep it covered...it'll just make the flavors absorb even more. Just be sure to stir every now and then!
• If you don't like regular raw and cold diced onions, then once you are about a minute away from finishing up your sautéing, add onions to your chikn. This way they'll be slightly caramelized. 
• Turn off the heat, and add in some shopped fresh cilantro.
• Heat up some oil on your other skillet, very little. This is just going to be used to warm up your corn tortillas. I like to add a little bit of cayenne pepper to the oil, but again, I just like spicy.
• With tongs, put your corn tortilla into the oil, move it around...remember, you're just warming it up...you could technically even do this in the microwave..but I prefer this. Flip it over...and then move it around again...and throw it on a plate. 
• Once its on the plate you can pretty much take it from there...add as much of the "chikn" as you want, pour a tiny amount of vegan ranch and add your toppings.
• You're all done...get creative with your toppings! If you're not a vegan you have even more options! Add some cheese...sour cream..dairy and dairy-like toppings will dull the super spicy stuff if you don't like it. :)

I hope you enjoy this as much as I did!

Picture will be up soon,

Enjoy y'all! 

xoxo Ewelina

Twitter: @linciaax

IG: beautyandthebrussel

I'm Baccckkk! & with an Avocado BLT Recipe!

Hey Guys!    Long time no blog. :)

  Are you drooling yet? ;)
I got the BIGGEST craving for a BLT today.. not sure if it's because I've been looking at a lot of #veganfoodporn on Instagram or what...but the cravings have been there.
So, needless to say, on my way home from work I decided to stop at Whole Foods and pick up a few things that I needed.
I'll keep this post short and simple, I know how badly you want to go make this, right? ;p








What you'll need: (This just makes one)
Lightlife's Fakin Bacon strips
Vegan Mayo (I use Earth Balance Olive Oil flavor)
1 Tomato
1/4 Avocado
Ciabatta Bread (Any roll will do, I just love Ciabatta Bread :) )
Few leaves of Romaine Lettuce
Olive Oil


Alright so, heat up a skillet with some drizzled olive oil. Once it's heated, take a few (I took 3, because they're long) Fakin Bacon strips and lay them out onto the pan.  Basically just cook them until they look crispy...like you would with normal bacon.   Take the strips off the pan and cut your ciabatta roll in half, this is optional, but I toasted my two pieces of bread in the "bacon grease".  Take the bottom bread piece and spread some vegan mayo, then avocado and then some lettuce. Lay down some strips, but a light layer of lettuce, a few slices of tomato and then on the top piece spread your avocado and mayo one more time.   Close your sandwich and Voila! you're all done. :)

Also, I decided last minute at the end of my Avocado BLT  to dip some vegan ranch. IT WAS AMAZING. Just sayin'. :)

Hope y'all have a wonderful day! <3

Follow me on instagram! ---> ewelinciaax

Neglect.

Hi Guys,
      I feel terrible. I feel like I gave up way too quick on this blog. It's obvious that with a new blog you won't have any followers...but I felt stupid writing stuff knowing that noone will see. However...I also need to realize that who is going to know about it if I don't put myself out there...?...and I'd rather have a whole bunch of posts so when people do actually come see my blog, they'll have something to look at lol. Ok, that was a total depressing moment.


 Anyways, MOVING ON!

I have to share with you guys what I did this weekend! I live in Chicago, so we had The Color Runon October 13th... it's called the happiest 5k on the planet and they are not wrong at all. It was rainy in the morning so we were scared it was going to be cancelled..but the weather cleared up after we picked up our stuff. So basically, at each Kilometer they would throw this powdered paint at the runners (btw, there were about 15,000 of us)...after the 3rd Kilometer we started walking and just enjoying the paint lol...one of my friends and I would go into the paint bucket ourselves and just throw it at each other. It was such an awesome race....especially at the end. When the race was over, we all got together by the stage...at a certain point we were all to open up our individual packets and throw the paint in the air...all I saw was a huge cloud of dust...AND IT WAS AMAZING!!!

I definitely want to do this race again next year...we had it this June but it sold out so quick. It was brought back by popular demand this October...and it sold out AGAIN.

The Boyfriend.

Otherwise, my life has been crazy with school and work. I stopped doing p90x because I was concentrating more on running. I also was put back on Metformin. I started taking it originally last March, and in May I stopped because I thought it was causing hair loss....well, Lo and Behold...my hair was just falling out because I am just really in need of a hair cut. Yes, really.   Anyways, I'm back on it again because without it it's almost impossible to lose weight...I've been running my Polish butt off and sticking to a strict vegan diet and have only lost 2 lbs. I feel GREAT though, but the fat around my belly is not going away and it's all from this insulin crap.  Blah. Anyways, hopefully my levels will go back to normal after the Metformin being back in my life (just until everything go back down) :)

Alright, big weekend coming up! Will continue to blog :)

<3

Ewelina